Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast is a beloved old-school American breakfast dish featuring thin slices of dried beef served in a creamy white gravy, spooned generously over crispy toast. Simple, salty, and satisfying — it’s a warm, nostalgic bite that has stood the test of time.

Ingredients:

For the Cream Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

A pinch of salt (optional – beef is already salty)

Freshly ground black pepper to taste

A pinch of nutmeg (optional)

For the Beef & Toast:

4–5 oz (120–150 g) chipped beef (or thinly sliced dried beef or deli beef)

4–6 slices of toasted bread (white or rustic)

Instructions:

Make the Cream Sauce:

In a medium skillet or saucepan, melt the butter over low heat.

Whisk in the flour and cook for 1–2 minutes to form a light golden roux.

Add the Milk:

Gradually whisk in the milk to avoid lumps.

Cook over medium heat, stirring constantly, until the sauce thickens (about 4–5 minutes).

Add the Beef:

If using jarred or packaged chipped beef, briefly rinse under warm water to reduce excess salt.

Chop the beef into bite-sized strips and stir it into the sauce.

Let simmer for 2–3 minutes until heated through and well combined.

Serve:

Toast the bread to your liking.

Spoon the creamed beef generously over the toast and serve immediately.

Optional: top with a sprinkle of parsley or paprika for color.

Serving Suggestions:

Serve with scrambled or fried eggs for a heartier breakfast.

Pair with a strong cup of black coffee or chilled orange juice.

For added texture, sprinkle with crispy onions or fresh herbs.

Tips for Success:

Don’t skip stirring while the sauce thickens — it can easily stick to the bottom.

Chipped beef can be substituted with deli-style roast beef, pastrami, or cooked ham.

Add a splash of heavy cream for a richer texture.