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A classic New Orleans Muffaletta sandwich packed with Italian cold cuts, cheeses, and a tangy olive salad, all in a hearty round Italian loaf. Perfect for gatherings! Ingredients: 1 large round Italian bread loaf (about 10 inches in diameter) 1/4 cup olive oil 1 tsp dried oregano 1 tsp dried basil 1/4 lb thinly sliced […]
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering and flavorful burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded in a perfectly cooked burger! Ingredients: 1 large white onion, thinly […]