Enjoy the nostalgic flavors of Macaroni Salad. A staple at potlucks in the South, this pasta salad recipe is an easy and filling side dish!
Macaroni Salad features a creamy texture with tangy and savory flavors. This is a beloved side dish at most all picnics, barbecues, and potlucks around these parts.
2 c of uncooked pasta
1 c of mayonnaise
1/2 cup finely chop celery
1/3 cup finely chop carrots
1 boiled and chop egg
1/4 cup finely chopped onion, use dried onion
2 tablespoons of sweet relish
3/4 tsp dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
A pinch of paprika
3 liters of water
1 1/2 teaspoons of salt
In saucepan, bring 3 liters of water to a boil. Add 1 1/2 teaspoons of salt.
Gradually adding dry pasta.
Boil the water.
Boil after 6-8 min.
Drain well, rinse with cold water also drain again.
In a medium bowl, mix all ingredients.
Placing cooked pasta in bowl and mix well with other ingredients