Strawberry Cheesecake Trifle is a delicious dessert featuring layers of angel food cake, fluffy sweetened cream cheese, and fresh strawberries in a sweet strawberry glaze. It’s easy to throw together and perfect for your next summer dinner party.

For a dessert that sounds as great as it tastes, this one can’t be beat! Layers of cupcakes rich in delicious cream and sweet strawberries make this treat very appealing.

Ingredients

2 pints fresh strawberries, sliced

1 cup sugar, divided

2 packages (8 ounces each) cream cheese, softened

3 tablespoons orange juice

3 cups heavy whipping cream, whipped

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes

3 ounces semisweet chocolate, grated

Optional: Chocolate curls and additional strawberries

INSTRUCTIONS

In a bowl, toss strawberries with 1/2 cup sugar; set aside.
In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.

Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl.

Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Refrigerate until ready to serve.

Enjoy!