CORN FLAKES WITH BANANAS
A blend of banana and cinnamon, all in a bowl of yummy cornflakes will leave you longing for more.
2 c wheat flour
1 teaspoon baking powder
Half a teaspoon of baking soda
Half a teaspoon of salt
1 cup mashed ripe banana
½ cup whipped butter or ghee
3/4 cups sugar
½ cup coarsely chopped cashews.
1. Mixing flour,/baking powder,/baking pop/salt. Sit away.
2-In a bowl, blend in with the Kellogg banana/corn. Leave for 5 minutes or until the beans are fragile. Additionally he won.
3. In a gigantic bowl, whisk together the margarine and sugar until solidified. Add eggs.
Additionally he won. Combine with mix oats and nuts. Blending in flour, use 4 cooking sprinkles to carefully scatter 9 x 5 x 3 inch baking formula.
Get ready at around 350 degrees Fahrenheit for 1 hour or until center is great. Permit it cool for 10 min preceding killing it from compartment. Cool preceding cutting and encase by plastic