Sat. Jul 20th, 2024

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.


1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted




In a large mixing coliseum, whisk together the flour and the eggs.

Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.

Heat a smoothly waxed griddle or frying visage over medium high heat.

Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.

Cook the waffle for about 2 twinkles, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side. Serve hot.


By astrit

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