Roasted Cabbage Steaks with Bacon

If you’ve never tried Roasted Cabbage Steaks, this recipe will completely change your mind. Thick slices of cabbage roasted until golden and crispy, topped with smoky bacon—this dish is simple, affordable, and incredibly delicious.

Perfect as a side dish or even a light main meal, it’s packed with flavor and super easy to make.

Ingredients

• 1 large cabbage (cut into thick slices “steaks”)
• 150 g bacon (diced)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper to taste

Instructions

Step 1: Prepare the Cabbage

Preheat oven to 200°C (400°F).

Slice cabbage into thick rounds (about 2–3 cm thick).

Place them on a baking tray lined with foil or parchment paper.

Step 2: Season

Brush both sides with olive oil.

Sprinkle with:

• garlic powder
• paprika
• salt & pepper

Step 3: Add Bacon

Sprinkle diced bacon evenly on top of each cabbage steak.

Step 4: Roast

Bake for 25–30 minutes until:
✔ edges are crispy
✔ cabbage is tender
✔ bacon is golden and slightly crispy

Step 5: Serve

Serve hot, straight from the oven.

(Optional: add a drizzle of sauce or a sprinkle of cheese)

Pro Tips

• Cut thick slices so they hold shape
• Flip halfway for extra crispiness
• Add parmesan for extra flavor

Why You’ll Love This Recipe

• Crispy edges + soft inside
• Smoky bacon flavor
• Budget-friendly
• Perfect viral food content