Classic Homemade Beef Lasagna

This Classic Homemade Beef Lasagna is a comforting, oven-baked dish made with layers of tender lasagna noodles, rich meat sauce, and melted cheese. The lasagna bakes until bubbly and golden on top, creating a hearty and satisfying meal perfect for family dinners, gatherings, or meal prep. Its balanced layers and traditional flavors make it a timeless favorite.

Ingredients

For the Meat Sauce

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 24 oz (680 g) marinara or pasta sauce

• 1 tablespoon tomato paste (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried Italian seasoning

For the Layers

• 9 lasagna noodles, cooked according to package instructions

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

Optional Cheese Layer

• 1 cup ricotta cheese (optional but traditional)

Instructions

1. Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef until fully browned. Add the chopped onion and cook until soft. Stir in the garlic and cook for 30 seconds. Add marinara sauce, tomato paste, salt, pepper, and Italian seasoning. Simmer for 10–15 minutes, stirring occasionally.

2. Cook the Noodles

Cook lasagna noodles in salted water according to package directions. Drain and lay them flat to prevent sticking.

3. Assemble the Lasagna

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

• Spread a thin layer of meat sauce on the bottom

• Add a layer of lasagna noodles

• Spread ricotta cheese (if using)

• Add meat sauce

• Sprinkle mozzarella and Parmesan

Repeat layers until ingredients are used, finishing with sauce and cheese on top.

4. Bake

Cover loosely with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, or until the top is golden and bubbly.

5. Rest and Serve

Let the lasagna rest for 10–15 minutes before slicing to allow layers to set.

Tips for Best Results

• Allowing the lasagna to rest ensures clean slices.

• Do not overcook noodles; slightly firm noodles hold layers better.

• Use freshly grated cheese for better melting and flavor.

Serving Suggestions

Serve this lasagna with a simple green salad or garlic bread. Leftovers store well and reheat easily, making it ideal for meal planning.

Final Notes

This lasagna matches the photo closely, featuring visible layers of noodles, meat sauce, and melted cheese with a lightly golden top. It is a reliable, classic recipe that delivers rich flavor and satisfying texture every time.