Ravioli Lasagna Bake

This Ravioli Lasagna Bake is a simple and comforting twist on classic lasagna. Instead of traditional lasagna noodles, refrigerated ravioli are layered with rich meat sauce and melted cheese to create a hearty, family-friendly dish. It’s perfect for busy weeknights, potlucks, or make-ahead meals.

Ingredients

• 1 lb (450 g) ground beef or Italian sausage

• 1 jar (24 oz / 680 g) marinara or pasta sauce

• 1 package (20–25 oz / 570–700 g) refrigerated cheese ravioli

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

• Fresh basil or parsley (optional, for garnish)

Instructions

Prepare the Meat Sauce

Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook the ground beef or sausage until browned.
Drain excess grease.

Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and black pepper.
Simmer for 5–7 minutes, then remove from heat.

Assemble the Ravioli Lasagna

Spread a thin layer of meat sauce on the bottom of the prepared baking dish.

Add a single layer of ravioli, slightly overlapping if needed.
Top with ricotta cheese (spooned evenly), meat sauce, mozzarella, and a sprinkle of Parmesan.

Repeat the layers until all ingredients are used, finishing with sauce and cheese on top.

Bake

Cover the dish loosely with foil and bake for 25 minutes.

Remove the foil and bake an additional 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.

Rest and Serve

Remove from the oven and let rest for 10 minutes before slicing.

Garnish with fresh basil or parsley if desired.

Serving Suggestions

Serve warm with garlic bread and a green salad.
This dish pairs well with roasted vegetables or steamed broccoli.

Helpful Tips

• Use frozen ravioli if needed—no need to thaw first.

• Ground turkey or plant-based meat works well as a substitute.

• Letting the dish rest helps it slice cleanly.

Why You’ll Love This Recipe

Faster than traditional lasagna
Hearty, cheesy, and satisfying
Perfect for feeding a crowd
Easy to customize with vegetables or different ravioli flavors