Steak in Creamy Cajun Shrimp Sauce

This Surf and Turf dish is perfect for a romantic dinner or any special occasion. The creamy, spicy Cajun sauce perfectly complements the rich flavor of the steak and shrimp.

Ingredients:

2 steaks (your choice: ribeye, filet mignon, or strip)

1 tablespoon olive oil

Salt & pepper to taste

1 tablespoon butter

1 lb shrimp, peeled and deveined

2 garlic cloves, minced

1/2 cup heavy cream

1/4 cup chicken broth

1 tablespoon Cajun seasoning

1/2 teaspoon paprika

1/2 teaspoon thyme

1 tablespoon fresh parsley (for garnish)

Instructions:

Cook the Steak:

Season both sides of the steaks with salt and pepper.

Heat olive oil in a skillet over medium-high heat.

Cook the steaks to your desired doneness (about 4-6 minutes per side for medium-rare).

Once cooked, remove from the skillet and set aside to rest.

Prepare the Shrimp Sauce:

In the same skillet, melt butter over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp and season with Cajun seasoning, paprika, and thyme.

Cook until the shrimp are pink and opaque (about 3-4 minutes), then remove the shrimp and set aside.

Make the Creamy Sauce:

In the same skillet, add heavy cream and chicken broth.

Stir to combine, scraping up any flavorful bits from the bottom of the pan.

Let the sauce simmer for 2-3 minutes, thickening slightly.

Return the shrimp to the pan and mix well, allowing them to heat through in the creamy sauce.

Assemble the Dish:

Place the cooked steak on a plate.

Pour the creamy Cajun shrimp sauce with shrimp on top of the steak.

Garnish & Serve:

Garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy!