This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.

Ingredients:

1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted

Instructions:

In a large mixing coliseum, whisk together the flour and the eggs.

Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.

Heat a smoothly waxed griddle or frying visage over medium high heat.

Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.

Cook the waffle for about 2 twinkles, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side. Serve hot.

Enjoy!