These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite!

Ingredients:

2 large potatoes, peeled and sliced

1 large onion, sliced

2 tablespoons oil

Salt and pepper to taste

Optional: chopped herbs (parsley, thyme, rosemary)

Instructions:

In a large pan, heat the oil over medium heat.

Add the sliced potatoes and onions to the pan.

Season with salt and pepper.

Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and brown.

Optional: sprinkle chopped herbs on top before serving.

Serve hot as a side dish.

Enjoy!