Sat. Jul 20th, 2024

I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!


4 medium potatoes, Russet is what I used

¼ tsp salt

⅛ tsp pepper

⅛ tsp cayenne pepper

⅛ tsp garlic

⅛ tsp paprika

4 to 6 tbsp olive oil




Wash and dry the potatoes.

Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato).

Preheat the oven to 400*.

Mix the seasoning all together.

Spritz the potatoes with olive oil.

Sprinkle the seasoning mixture evenly over the potatoes.

Set the potatoes on a parchment lined baking tray.

Bake 40 to 45 minutes.


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