A delicious grand finale for any holiday meal! Two all-time favorite desserts combine in a luscious Pecan Cheesecake Pie with a cheesecake layer on the bottom and pecan pie on top.

Ingredients:

1 unbaked pie crust

1 package cream cheese soften

1/4 cup sugar

4 eggs, divided

1 tsp vanilla

1 cup pecans copped

1 cup corn syrup

1/4 cup brown sugar packed

Instructions:

Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle pecans over top cheese layer.

Beat remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 for 10 min, then reduce heat to 375 and bake for 25-30 min or until set and golden.

Cool, slice and Enjoy!