These Oven Baked Bbq Ribs are tender and succulent, with a delicious homemade dry rub that is sure to be a hit at your next family gathering, Super Bowl party, or weekend dinner.

Ingredients

1 cup water

1 cup ketchup

1 (6 ounce) can tomato paste

3/4 cup brown sugar

1/2 cup vinegar

2 tablespoons prepared mustard

1 tablespoon salt

2 pounds beef back ribs

Preparation

Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.
Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.

Enjoy!