This low-carb cheeseburger casserole with bacon is so simple to make.

Ingredients:

2 pounds ground beef

2 garlic cloves, minced

½ teaspoon onion powder

1 pound cooked bacon, cut into pieces

8 eggs

1 cup heavy whipped cream

½ teaspoon of salt

¼ tsp black pepper

1 package (12 ounces) shredded cheddar cheese, divided

Directions

Preheat oven 350 degrees F

Heat a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard the fat.

Spread the beef in the bottom of a 9 x 13 inch casserole dish. Stir in the bacon pieces.

Whisk eggs, heavy cream, salt and pepper in medium bowl until well blended. Stirring in 8 oz Cheddar cheese.

Pour egg mixture over beef and bacon. Top with the remaining 4 ounces of cheese.
Bake in preheated oven until top is golden brown, 30 to 35 min

Enjoy !