These frozen s’mores are the perfect treat for a hot summer day because you get all the chocolate/marshmallow/graham cracker taste in a cold refreshing format. They’re easy to make and keep in the freezer so you can hand them out next time you have a bunch of kids running through the sprinkler in your backyard.
32 Graham cracker squares
1Large box of instant chocolate pudding, 6 servings
8oz.Container thawed Cool Whip
4oz.Softened cream cheese
How To Make S’mores Ice Cream Sandwiches
Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. Let set for 5 minutes.
Line the bottom of a 9×13 baking dish with aluminum foil or parchment paper.
Layer the chocolate pudding evenly in the bottom of the baking dish.
Combine the cream cheese and marshmallow creme in a mixing bowl, beating on high until creamy and well incorporated.
Fold the cool whip into the cream cheese mixture.
Spread the mixture over the chocolate layer in the baking dish.
Place the mixture into the freezer to set for a minimum of 6 hours.
Slice the mixture into 16 squares and place each square between two graham crackers before serving.