Reese’s Chocolate Peanut Butter Cup Earthquake Cake
This recipe of the cake is legit! It’s as if the cake alone is not enough. There is a vanilla ice cream on top of it!
1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
8oz softened cream cheese
1/2 cup softened butter
1/2 Creamy peanut butter
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup chocolate chips
1 Cup miniature Reese’s peanut butter cups unwrapped and cut into halves
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply cooking spray in a 9×13-inch baking dish.
In a big mixing bowl, add the cake mix, water, eggs, and oil. Whisk until well mixed.
Transfer the cake mixture into the prepared baking dish. Evenly spread it on the bottom.
In another mixing bowl, add butter, peanut butter, vanilla, and cream cheese. Stir until well mixed.
Add 4 cups of powdered sugar into the mixture and stir every cup you add.
Spread the cream cheese mixture on top of the chocolate mix.
Sprinkle the chocolate chips and Reese’s peanut butter cup on top.
Place inside the preheated oven and bake for 45 to 50 minutes or until a toothpick comes out clean after inserting in the middle of the cake.
Remove from the oven and let it sit on a wire rack.
Cut a slice and top it with vanilla ice cream.
Serve the cake warm and enjoy!