Ingredients 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar How To Make BACON WRAPPED SMOKIES WITH BROWN…
Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil 6 cups…