Delicious Garbage Bread

Delicious Garbage Bread is a hearty, stuffed bread filled with seasoned ground beef, melted cheese, and savory add-ins, all baked inside a golden, crusty loaf. Sliced into portions, this comfort-food favorite delivers rich flavor and a satisfying texture in every bite. It is perfect for family dinners, game day, or casual gatherings.

Ingredients

For the Filling

• 1 lb (450 g) ground beef

• ½ cup onion, finely chopped

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• ½ cup cooked bacon bits (optional but shown in photo)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

For the Bread

• 1 large loaf French bread or Italian bread

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Filling

In a large skillet over medium heat, cook the ground beef until browned. Add chopped onion and cook until softened. Season with salt, pepper, garlic powder, and Italian seasoning. Drain excess grease and stir in the bacon bits if using. Remove from heat and allow to cool slightly.

2. Prepare the Bread

Preheat oven to 375°F (190°C).
Slice the bread lengthwise, keeping the bottom intact to form a pocket. Hollow out some of the soft interior to create space for the filling.

3. Fill the Bread

Spoon the beef mixture evenly into the bread. Top generously with shredded cheddar and mozzarella cheese.

4. Bake

Place the filled loaf on a baking sheet lined with parchment paper. Brush the top with melted butter mixed with garlic powder. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

5. Garnish and Slice

Remove from the oven and sprinkle with chopped parsley if desired. Allow to rest for 5 minutes before slicing.

Tips for Best Results

• Use sturdy bread to hold the filling without becoming soggy.

• Let the meat mixture cool slightly before filling to prevent melting the cheese too early.

• Customize the filling with peppers, mushrooms, or olives if desired.

Serving Suggestions

Serve Delicious Garbage Bread warm, sliced into portions. It pairs well with mustard, ranch dressing, or a simple side salad.

Final Notes

This Delicious Garbage Bread matches the photo closely, featuring a crisp golden loaf stuffed with seasoned ground beef, bacon, and melted cheese visible in every slice. It is a filling, flavorful dish that works well for both casual meals and special occasions.