Classic Congo Bars

January 14, 2026 By admin

Classic Congo Bars are rich, chewy dessert bars made with brown sugar, butter, eggs, and chocolate chips. Known for their soft center and lightly crisp edges, these bars are similar to blondies but with a deeper caramel flavor from brown sugar. Easy to prepare and perfect for slicing into squares, Congo Bars are a timeless treat for bake sales, gatherings, or everyday desserts.

Ingredients

¾ cup unsalted butter, melted and slightly cooled
2 cups light brown sugar, packed
3 large eggs
1 tablespoon vanilla extract
2¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

1. Preheat and Prepare

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

2. Mix Wet Ingredients

In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

3. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing just until combined.

4. Add Chocolate Chips

Fold in the chocolate chips evenly throughout the batter.

5. Bake

Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.

6. Cool and Slice

Allow the bars to cool completely in the pan before slicing into squares.

Tips for Best Results

Do not overbake to maintain a soft, chewy texture.
Use parchment paper for easy removal and clean slicing.
Let bars cool fully to set properly before cutting.

Storage Instructions

Store Classic Congo Bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Final Notes

These Classic Congo Bars match the photo closely, featuring a golden-brown top, thick chewy center, and visible melted chocolate chips throughout. They are easy to make, reliable, and deliver rich flavor in every bite.