Twix Cookies

Twix Cookies are inspired by the classic candy bar and feature three delicious layers: a buttery shortbread-style cookie base, a smooth caramel layer, and a rich chocolate topping. These cookies are baked until lightly golden, then finished with caramel and melted chocolate for a soft, indulgent treat. They are perfect for dessert tables, holidays, or homemade gifts.

Ingredients

For the Cookie Base

• 1 cup (225 g) unsalted butter, softened

• ½ cup granulated sugar

• ½ cup powdered sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2½ cups all-purpose flour

• ½ teaspoon salt

For the Caramel Layer

• 20 soft caramel candies

• 2 tablespoons heavy cream or milk

For the Chocolate Topping

• 1½ cups milk chocolate chips (or semi-sweet, if preferred)

Instructions

1. Prepare the Cookie Dough

In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. Gradually add the flour and salt, mixing until a soft dough forms.

2. Shape and Bake

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll the dough into small balls (about 1½ tablespoons each) and place them on the baking sheet, spacing them apart. Gently flatten each ball slightly.

Bake for 10–12 minutes, or until the edges are lightly golden. Remove from the oven and allow cookies to cool completely on a wire rack.

3. Add the Caramel Layer

In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 20–30 second intervals, stirring between each, until smooth and melted.
Spoon a small amount of caramel onto the center of each cooled cookie and spread gently.

4. Add the Chocolate Topping

Melt the chocolate chips in the microwave or over a double boiler until smooth. Spoon the melted chocolate over the caramel layer, spreading lightly to the edges.

5. Set and Serve

Allow the cookies to set at room temperature, or refrigerate briefly until the chocolate is firm. Once set, the cookies are ready to serve.

Tips for Best Results

• Do not overbake the cookies to keep the base tender.

• Use soft caramels for easier melting and smoother texture.

• Let each layer cool slightly before adding the next for clean layers.

Storage Instructions

Store Twix Cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Final Notes

These Twix Cookies closely match the photo, with a thick cookie base, visible caramel layer, and smooth chocolate topping. They offer a balanced texture and rich flavor, making them a favorite for special occasions or everyday treats.