Creamy Broccoli Salad

This Creamy Broccoli Salad is a fresh and flavorful side dish made with crisp broccoli florets, crunchy bacon, sharp cheddar cheese, and a smooth, creamy dressing. It’s perfect for potlucks, barbecues, holidays, or as an easy make-ahead salad for busy days.

Ingredients

For the Salad:

• 6 cups fresh broccoli florets

• 6 slices bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

• ⅓ cup red onion, finely chopped

• ¼ cup sunflower seeds or chopped nuts (optional)

For the Dressing:

• 1 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 2 tablespoons sugar or honey

• Salt and black pepper, to taste

Instructions

Prepare the Broccoli

Wash the broccoli thoroughly and cut it into bite-sized florets.
Pat dry with paper towels to remove excess moisture.

Make the Dressing

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar (or honey), salt, and black pepper until smooth and creamy.

Assemble the Salad

In a large mixing bowl, combine the broccoli florets, crumbled bacon, shredded cheddar cheese, chopped red onion, and sunflower seeds (if using).

Pour the dressing over the salad and toss gently until everything is evenly coated.

Chill and Serve

Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to blend.

Stir once more before serving.

Serving Suggestions

Serve chilled as a side dish with grilled meats, sandwiches, or casseroles.
This salad pairs well with barbecue dishes and picnic-style meals.

Helpful Tips

• For extra crunch, add diced apples or dried cranberries.

• Light mayonnaise or Greek-style alternatives can be used if preferred.

• Chilling improves flavor and texture.

Why You’ll Love This Salad

Fresh, creamy, and crunchy
Easy to prepare ahead of time
Crowd-pleasing side dish
Simple ingredients with bold flavor