Broccoli Cheddar Soup

Looking for a warm, comforting dish that feels like a hug in a bowl? This Broccoli Cheddar Soup is just the thing! Simple ingredients, full of flavor—why not whip up a batch tonight?

Ingredients:

1 large head of broccoli, chopped into florets

1 small onion, diced

2 cloves of garlic, minced

4 cups of chicken or vegetable broth

2 cups of shredded cheddar cheese

1 cup of heavy cream

2 tablespoons of butter

Salt and pepper to taste

 

 

Instructions:

In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until onions are translucent.

Add broccoli and broth, bringing to a boil. Reduce heat and simmer until broccoli is tender, about 20 minutes.

Blend the soup using an immersion blender until smooth.

Stir in the cheddar cheese and cream, and continue to cook until the cheese melts. Season with salt and pepper.

Serve hot, with extra cheese if desired.

Enjoy!