Chili Cheese Dog Bake

A cheesy, hearty twist on classic chili dogs — baked and bubbling with flavor!

This Chili Cheese Dog Bake is a comfort food dream come true. Juicy hot dogs wrapped in soft crescent rolls, nestled in a rich layer of beefy chili, and smothered with melty cheese — then baked to golden perfection. Perfect for game day, weeknight dinners, or a fun party meal the whole family will love!

Ingredients:

1 (8-count) can refrigerated crescent roll dough

8 beef hot dogs

2 cups prepared chili (canned or homemade)

1½ cups shredded cheddar cheese (or cheese blend)

2 tbsp melted butter

½ tsp garlic powder

Optional: chopped green onions or jalapeños for topping

Instructions:

Preheat Oven
Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish.

Wrap the Dogs
Unroll the crescent dough and separate into triangles.

Roll each hot dog in a crescent triangle and set aside.

Layer the Chili
Pour the chili into the bottom of the prepared baking dish and spread evenly.

Add the Dogs
Place the wrapped hot dogs on top of the chili, seam side down.

Top and Bake
Brush the crescent tops with melted butter mixed with garlic powder.

Sprinkle shredded cheese generously over the whole dish.

Bake for 25–30 minutes, or until the crescent dough is golden and cooked through.

Garnish and Serve
Let cool for 5 minutes.

Top with green onions, jalapeños, or a drizzle of ranch if desired.

Serve with forks or eat hands-on for casual fun!

Serving Ideas
Serve with fries, coleslaw, or potato salad

Great for game day parties

Perfect with a side of pickles and mustard dipping sauce

Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days

Reheat in the oven or air fryer at 350°F for 10–15 minutes for best texture