Southern Salmon Patties

These crispy, golden salmon patties are a classic Southern comfort food! Perfect for a quick, delicious meal.

Ingredients:

1 can (14 oz) salmon (drained, skin and bones removed)

½ cup breadcrumbs (or crushed crackers)

1 egg

¼ cup onion (finely chopped)

1 tbsp parsley (chopped)

1 tbsp lemon juice

Salt and pepper to taste

¼ cup oil (for frying)

 

 

Instructions:

In a large bowl, combine the drained salmon, breadcrumbs, egg, onion, parsley, lemon juice, salt, and pepper. Mix well until fully combined.

Shape the mixture into small patties (around 8-10).

Heat oil in a skillet over medium heat.

Fry the patties for 3-4 minutes on each side or until golden brown and crispy.

Remove from skillet and drain on paper towels.

Serve warm with tartar sauce or a squeeze of lemon.

Enjoy!