Rotisserie Chicken and Stuffing Casserole

This comforting, one-dish meal combines tender rotisserie chicken, creamy vegetables, and savory seasonings, all topped with a golden layer of stuffing. Whether it’s for a cozy family dinner or a simple potluck, this casserole delivers warmth and satisfaction in every bite. Add cheddar cheese for extra richness, or leave it out for a lighter version—it’s delicious either way!

Ingredients:

1 rotisserie chicken, shredded (about 4 cups)

1 (12 oz) package stuffing mix (any flavor)

1 cup chicken broth

1 cup cream of chicken soup (store-bought or homemade)

1 cup sour cream

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 cup shredded cheddar cheese (optional)

Directions:

Preheat the Oven:
Set your oven to 350°F (175°C).

Grease a 9×13-inch casserole dish and set aside.

Prepare the Stuffing:
In a medium bowl, combine the stuffing mix with chicken broth. Stir until fully moistened, then set aside.

Mix the Chicken Filling:
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Assemble the Casserole:
Spread the chicken mixture evenly across the bottom of the prepared dish.

Layer the moistened stuffing mix on top.

If desired, sprinkle shredded cheddar cheese over the stuffing.

Bake:
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for another 10–15 minutes, or until the top is golden brown and bubbling.

Serve:
Let the casserole cool for a few minutes before serving. Pair it with a fresh green salad or steamed veggies for a complete meal.

This casserole is just as good (if not better!) the next day, making it a fantastic leftover option