Soft and Safe Croquettes – Simple and Delicious Recipe

These croquettes are perfect for adding to soups or dishes, giving them a special flavor and a soft texture. The recipe is simple and guarantees success every time.

Ingredients:

• 2 cups white flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 egg, lightly beaten

• 1 cup whole milk

• Pepper to taste

Instructions:

1. In a large bowl, mix the flour, baking powder, and salt.

2. In another bowl, mix the beaten egg with the milk.

3. Add the liquid mixture to the dry ingredients and mix until a thick, slightly sticky dough forms.

4. Let the dough rest for about 5 minutes.

5. Using a spoon, scoop small portions of the dough and drop them into a pot of simmering soup or stew.

6. Cover the pot with a lid and let it cook for 20 minutes without opening the lid during this process.

Additional Tips:

• For a richer taste, you can add a little melted butter to the dough.

• Make sure the soup or stew is at a gentle simmer when you add the croquettes, to avoid them falling apart.

This recipe is suitable for any level of cooking experience and guarantees soft and delicious croquettes every time.