Strawberry and Cream Cinnamon Rolls with Strawberry Filling

These delicious rolls are a delightful twist on classic cinnamon rolls, filled with a sweet strawberry filling and topped with a luscious cream cheese frosting. Perfect for a special breakfast or dessert!

Ingredients:

1 cup warm milk

1 package active dry yeast

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

3 cups all-purpose flour

1 cup fresh strawberries, chopped

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon cinnamon

1/4 cup heavy cream

Instructions:

Start by combining warm milk, yeast, and sugar in a bowl.

Let it sit for about 5 minutes until bubbly, then mix in melted butter, vanilla, and salt.

Gradually add flour until a dough forms, and knead until smooth.

Roll the dough out, spread cream cheese, sprinkle cinnamon, and layer the chopped strawberries.

Roll it up, slice, and place in a baking dish.

Let the rolls rise for about 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.

Drizzle with heavy cream and sprinkle with powdered sugar before serving.

Enjoy these tasty treats fresh out of the oven!

Notes:

For a richer flavor, try using fresh strawberries mixed with a bit of lemon juice.

Make sure to let the dough rise in a warm place for the best results.