One-Pan Garlic Herb Chicken with Potatoes & Green Beans
This easy one pan green bean, chicken & potato dinner takes no time to throw together and you don’t have to dirty dozens of dishes to do it! The savory herbs on buttery bites of roasted potatoes, chicken & green beans are sure to satisfy a hungry family and make this easy weeknight dinner a winner that you will want to make over and over!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
Salt & black pepper to taste
For the Vegetables:
3 cups baby potatoes (quartered)
2 cups fresh green beans
2 tbsp olive oil
2 garlic cloves (minced)
1 tsp dried thyme
1 tsp smoked paprika
Salt & pepper to taste
For the Sauce:
1/4 cup chicken broth
Juice of 1 lemon
1 tbsp Dijon mustard
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Prepare the Chicken:
In a small bowl, combine olive oil, garlic powder, dried oregano, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts, ensuring they are well-coated.
Prepare the Vegetables:
Toss the quartered baby potatoes and green beans in olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Spread them out evenly on the baking sheet.
Add the Chicken:
Place the seasoned chicken breasts on the baking sheet, nestled between the potatoes and green beans.
Make the Sauce:
In a small bowl, whisk together the chicken broth, lemon juice, and Dijon mustard. Drizzle the sauce over the chicken and vegetables.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the vegetables are tender.
Serve:
Once cooked, remove from the oven. Serve the garlic herb chicken alongside the roasted potatoes and green beans for a complete, flavorful meal.
Enjoy your One-Pan Garlic Herb Chicken with Potatoes & Green Beans!