Baby Lemon Impossible Pies

The Easiest Lemon Treat Ever!

These Baby Lemon Impossible Pies are creamy, tangy, and melt-in-your-mouth delicious! Made with just a few simple ingredients, they form their own crust while baking – pure magic! Perfect for dessert, brunch, or an afternoon treat!

You Will Need:

1 can (14 oz) sweetened condensed milk

½ cup fresh lemon juice

2 eggs

1 teaspoon vanilla extract (optional, for extra flavor)

Powdered sugar, for dusting

Lemon slices, for garnish

Instructions:

Preheat & Prep:

Preheat your oven to 350°F (175°C).

Grease a muffin tin or use cupcake liners for easy removal.

Make the Batter:

In a mixing bowl, whisk together sweetened condensed milk, lemon juice, eggs, and vanilla extract until smooth and creamy.

Bake to Perfection:

Pour the mixture evenly into the muffin cups, filling about ¾ full.

Bake for 15-20 minutes, or until the centers are just set (they should still be slightly wobbly in the middle).

Cool & Garnish:

Let the pies cool completely before removing them from the tin.

Dust with powdered sugar and top with a small lemon slice for a pretty finish.

Enjoy!

Serve chilled or at room temperature.