Butterfinger Cake Balls

Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate and then sprinkled with Butterfinger Bits! A deliciously sweet treat that preps in only 30 minutes!

There is something about cake covered in chocolate and Butterfingers that people can’t resist. Don’t believe me? Try this Butterfinger Cake

Balls recipe and see for yourself!

Ingredients:

1 yellow cake mix

1 tub chocolate frosting

1 large bag of milk chocolate chips

3-4 large Butterfingers bars, crumbled

Instructions:

Bake yellow cake according to directions. Once mostly cooled, crumble into a bowl.

Stir in chocolate frosting until completely combined into a dough.

Roll into small balls. Insert toothpicks for easy dipping and freeze for 1-2 hours.

Once the cake balls are hardened, melt your chocolate.

Right after dipping them in chocolate, dip the tops in the candy and place on wax paper, candy side down, for at least an hour to dry.

Prep Time: 1 hour, 30 minutes Yield: About 24 Balls