Best Ever Pepper Steak

This 15-minute pepper steak stir-fry combines tender, juicy steak with bell peppers in a flavorful, homemade brown stir-fry sauce for a quick and simple restaurant-quality meal to enjoy with rice or noodles!

Ingredients:

1/4 c. low-sodium soy sauce

2 tbsp. rice wine vinegar

4 tsp. packed brown sugar

1 tbsp. cornstarch

2 tbsp. vegetable oil, divided

Kosher salt

Freshly ground black pepper

1 lb. flank steak, thinly sliced against the grain

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 tbsp. freshly minced ginger

Cooked white rice, for serving

Instructions:

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.

In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.

Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.

Enjoy!