Old Fashioned Goulash

Comforting and hearty dish with ground beef, pasta, and a savory tomato sauce perfect for family dinners!

Ingredients:

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

2 cups elbow macaroni, uncooked

2 cups beef broth

1 (15-ounce) can tomato sauce

1 (14.5-ounce) can diced tomatoes

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional, for topping)

Instructions:

Cook the Beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat.

Sauté Aromatics:

Add the diced onion and minced garlic to the beef. Cook for 3–4 minutes until softened.

Add Liquids:

Stir in beef broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper. Bring to a simmer.

Cook the Pasta:

Add uncooked macaroni to the pot. Stir well and cover.

Simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.

Optional Cheese Topping:

If desired, sprinkle shredded cheddar cheese over the goulash before serving.

Serve Warm:

Dish out the goulash into bowls and enjoy its comforting flavors!

Prep Time Tips:

Use ground turkey or chicken for a lighter option.

Let the dish sit for a few minutes after cooking to allow flavors to meld.

Enjoy!