Banana Pudding

This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It’s the best banana pudding you will ever find.

Ingredients:

2 boxes Vanilla Wafers

6 to 8 bananas, sliced

2 cups milk

1 (5 oz.) box French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping thawed, or equal amount
sweetened whipped cream

Instructions:

Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies.

Refrigerate until ready to serve!

Enjoy!