Amish Creamed Corn Chicken Casserole Recipe

Amish Creamed Corn Chicken Casserole is a warm and comforting one-pan dinner that combines juicy baked chicken with sweet creamed corn and a rich, cheesy sauce. This family-friendly casserole is easy to prepare and perfect for weeknight dinners, potlucks, and cozy Sunday meals.

Why You’ll Love This Recipe

• Easy one-dish dinner
• Creamy, cheesy, and full of comforting flavor
• Juicy and well-seasoned chicken
• Perfect for busy weeknights
• Great for meal prep and leftovers
• Family-friendly recipe

Preparation Time

Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Difficulty: Easy

Ingredients

• 6 boneless, skinless chicken thighs
• 2 cans (14.75 oz each) creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1 tablespoon chopped parsley (optional)

Kitchen Tools Needed

• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Oven

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. In a large bowl, mix the creamed corn, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, and half of the paprika.
4. Spread the corn mixture evenly in the prepared baking dish.
5. Season the chicken thighs with salt, black pepper, and the remaining paprika.
6. Arrange the chicken over the corn mixture.
7. Drizzle with melted butter.
8. Bake uncovered for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
9. Garnish with chopped parsley and serve hot.

Expert Tips

• Pat the chicken dry before seasoning for better browning.
• Use bone-in chicken thighs for even more flavor.
• Add a pinch of cayenne pepper for a little heat.
• Let the casserole rest for 5 minutes before serving.

Variations

• Add cooked bacon for a smoky twist.
• Use Monterey Jack or mozzarella cheese.
• Mix in diced jalapeños for extra spice.
• Substitute Greek yogurt for sour cream.

Storage Instructions

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheating: Warm in the oven or microwave until heated through.

Nutrition Information (Approximate Per Serving)

Calories: 430
Carbohydrates: 16 g
Protein: 29 g
Fat: 27 g
Fiber: 2 g

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, but monitor the baking time to prevent them from drying out.

Can I prepare this casserole ahead of time?

Yes. Assemble the casserole up to 24 hours in advance and refrigerate before baking.

What side dishes go well with this recipe?

Green beans, mashed potatoes, or a simple garden salad pair well.

Conclusion

Amish Creamed Corn Chicken Casserole is a rich and satisfying comfort food dinner featuring juicy chicken baked over a creamy corn and cheese mixture. This easy casserole recipe is perfect for family meals, make-ahead dinners, and anyone looking for a hearty homemade dish.