Low-Carb Salmon Patties (Crispy, Healthy & Easy to Make)

If you’re looking for a nutritious, high-protein meal that’s quick and satisfying, these low-carb salmon patties are a perfect choice. Crispy on the outside and tender on the inside, they’re ideal for lunch, dinner, or meal prep.

Why You’ll Love This Recipe

• ✔ Low in carbs, high in protein
• ✔ Quick and easy to prepare
• ✔ Crispy texture without heavy fillers
• ✔ Perfect for healthy meal plans

These salmon patties are a great alternative to traditional recipes that rely on breadcrumbs.

Ingredients

• 2 cups cooked or canned salmon (bones removed if needed)
• 1 egg
• 1/4 cup almond flour (low-carb alternative)
• 2 tablespoons mayonnaise
• 1 teaspoon mustard (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1–2 tablespoons chopped parsley (optional)
• 2 tablespoons olive oil (for frying)

Instructions

Step 1: Prepare the Mixture

In a large bowl, combine salmon, egg, almond flour, mayonnaise, and seasonings. Mix until well combined.

Step 2: Shape the Patties

Form the mixture into small patties (about 2–3 inches wide).

Step 3: Cook

Heat olive oil in a pan over medium heat. Cook patties for 3–4 minutes per side, or until golden brown and crispy.

Step 4: Serve

Remove from heat and let cool slightly before serving.

Tips for Best Results

• Use well-drained salmon to avoid excess moisture
• Chill the mixture for 10–15 minutes if it feels too soft
• Don’t flip too early—let a crust form first
• Cook in batches to avoid overcrowding

Serving Suggestions

These salmon patties go great with:

• Fresh green salad
• Steamed vegetables
• Low-carb dipping sauces (like garlic yogurt or lemon mayo)

Storage & Meal Prep

• Store in the fridge for up to 3 days
• Reheat in a pan or air fryer for best texture
• Freeze for longer storage (up to 2 months)

Nutrition Highlights

• High in protein
• Rich in healthy fats (omega-3s)
• Low in carbohydrates

Final Thoughts

These low-carb salmon patties are a simple, healthy, and flavorful option for anyone looking to eat well without sacrificing taste. Perfect for busy days or meal prepping, they’re a recipe you’ll want to make again and again.