Smothered Pork Chops with Creamy Gravy and Potatoes

Smothered Pork Chops with Creamy Gravy and Potatoes is a comforting one-pan dinner featuring juicy, golden-seared pork chops baked with tender potatoes in a rich, savory cream gravy. Hearty, flavorful, and perfect for family meals.

Ingredients

• 6 boneless pork chops (medium thickness)

• 2 tablespoons olive oil

• 4 cups Yukon Gold potatoes, peeled and cubed

• 1 small onion, sliced

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups chicken broth

• 1 cup heavy cream

• ½ teaspoon dried thyme

• ½ teaspoon dried parsley

• Salt and black pepper, to taste

• Optional: 2 tablespoons capers (for slight tang, like in photo)

Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C).

2. Sear the Pork Chops

Season pork chops generously with salt and pepper.

Heat olive oil in a large skillet over medium-high heat.
Sear pork chops 3–4 minutes per side until golden brown (they will finish cooking in the oven).
Remove and set aside.

3. Prepare the Gravy

In the same skillet, sauté onion for 3–4 minutes until soft.
Add garlic and cook 30 seconds.

Sprinkle flour over mixture and stir for 1 minute to cook off raw taste.

Gradually whisk in chicken broth and heavy cream.
Add thyme and parsley.
Simmer until slightly thickened.

4. Assemble

Place cubed potatoes into a greased 9×13-inch baking dish.
Pour some gravy over potatoes and toss lightly.

Arrange pork chops on top.
Pour remaining gravy evenly over everything.
Add capers if using.

5. Bake

Cover with foil and bake for 40–45 minutes, until potatoes are tender and pork is fully cooked (internal temp 145°F / 63°C).

Uncover last 10 minutes for light browning.

Texture & Look (Like the Photo)

• Golden, juicy pork chops

• Soft, tender potatoes

• Creamy, glossy gravy pooling around

• Light herb speckles throughout

Pro Tips

• Use medium-thick chops to prevent drying

• Yukon Gold potatoes hold texture best

• Let rest 5 minutes before serving

Storage

• Refrigerate up to 4 days

• Reheat covered to maintain moisture

• Freezes up to 2 months