Grandma’s Cornbread Dressing Recipe

Grandma’s Cornbread Dressing is a classic Southern-style comfort dish made with crumbled cornbread, savory herbs, onions, celery, and rich broth. Baked until golden on top and moist inside, this old-fashioned recipe is perfect for holidays or Sunday dinners—just like the one in the photo.

Ingredients

Cornbread Base

• 4 cups crumbled homemade cornbread (day-old works best)

• 2 cups toasted white bread cubes

Vegetables

• 1 cup diced onion

• 1 cup diced celery

• ½ cup unsalted butter

Wet Ingredients

• 2–3 cups chicken broth (as needed)

• 2 large eggs, lightly beaten

Seasonings

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried sage

• 1 teaspoon poultry seasoning

• ½ teaspoon dried thyme (optional)

Instructions

1. Prepare the Oven

Preheat oven to 375°F (190°C).
Grease a 9×9 or medium casserole dish.

2. Sauté Vegetables

In a skillet, melt butter over medium heat.
Add diced onion and celery.
Cook for 5–7 minutes until soft and fragrant.

3. Combine the Dressing

In a large bowl, mix:

• Crumbled cornbread

• Toasted bread cubes

• Cooked vegetables

Add seasonings and stir well.

4. Add Broth & Eggs

Gradually pour in chicken broth while stirring until mixture is moist but not soupy.
Stir in beaten eggs until fully incorporated.

5. Bake

Transfer mixture to prepared dish and spread evenly.

Bake uncovered for 35–45 minutes, until top is golden brown and set.

Texture & Appearance (Like the Photo)

• Golden, slightly crisp top

• Moist, tender interior

• Visible bits of celery and herbs

• Firm but soft slice

Grandma’s Tips

• Use homemade cornbread for best flavor

• Let dressing rest 10 minutes before serving

• Add shredded chicken for a heartier version

Storage

• Refrigerate up to 4 days

• Reheat covered in oven to keep moisture

• Freezes well up to 2 months