Hashbrown Casserole Classic Comfort Food

Hashbrown Casserole is a classic comfort food made with shredded potatoes, creamy sauce, melted cheese, and savory add-ins like onion and bacon. This baked casserole is rich, hearty, and golden on top—perfect for family dinners, holidays, or potlucks, just like the dish shown in the photo.

Ingredients

Main Ingredients

• 1 (30 oz) bag frozen shredded hash brown potatoes, thawed

• 2 cups shredded cheddar cheese

• 1 cup sour cream

• 1 can (10.5 oz) cream of chicken soup

• ½ cup melted butter

Flavor Add-Ins

• ½ cup diced onion

• ½ cup cooked bacon, chopped

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

Optional Topping

• Extra shredded cheddar cheese

• Chopped green onions or parsley

Instructions

1. Prepare the Oven

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or foil pan.

2. Mix the Casserole

In a large bowl, combine:

• Hash brown potatoes

• Sour cream

• Cream of chicken soup

• Melted butter

• Onion

• Bacon

• Salt, pepper, and garlic powder

Stir until everything is evenly mixed.

Fold in shredded cheddar cheese.

3. Bake

Spread the mixture evenly into the prepared baking dish.

Top with additional cheese if desired.

Bake uncovered for 40–45 minutes, or until bubbly and golden brown on top.

4. Serve

Let rest for 5–10 minutes before serving. Serve hot.

Texture & Appearance (Like the Photo)

• Creamy, soft potato interior

• Crispy, golden cheese topping

• Visible bacon and onion pieces

• Rich, comforting casserole-style bake

Storage & Reheating

• Refrigerate leftovers for up to 4 days

• Reheat in oven or microwave

• Freezer-friendly for up to 2 months