Italian-Style Drunken Noodles
January 22, 2026Italian-Style Drunken Noodles is a hearty, rustic comfort dish made with tender egg noodles, seasoned ground beef, tomatoes, garlic, and Italian herbs. Everything is tossed together in a light, savory sauce and baked until juicy and flavorful. This recipe is simple, filling, and perfect for busy weeknights or family dinners.
Ingredients
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12 oz wide egg noodles
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1 lb ground beef
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 (14.5 oz) can diced tomatoes, undrained
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1 cup beef broth
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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½ teaspoon dried basil
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½ teaspoon dried oregano
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Salt and black pepper, to taste
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Optional: red pepper flakes (for mild heat)
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Fresh parsley (optional, for garnish)
Instructions
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Cook the noodles
Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until just tender. Drain and set aside. -
Brown the beef
In a large skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it apart as it cooks. Drain excess grease if needed. -
Add aromatics
Stir in chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant. -
Season and simmer
Add diced tomatoes, beef broth, Italian seasoning, basil, oregano, salt, pepper, and optional red pepper flakes. Simmer for 5–7 minutes until slightly reduced and flavorful. -
Combine noodles and sauce
Add the cooked noodles directly into the skillet and gently toss until fully coated with the sauce. -
Bake
Transfer the mixture to a greased baking dish. Bake at 375°F (190°C) for 20–25 minutes, uncovered, until hot and bubbly. -
Serve
Remove from oven, garnish with parsley if desired, and serve warm.
Serving Suggestions
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Serve with garlic bread or a simple green salad
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Add grated Parmesan at the table if desired
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Pairs well with roasted vegetables
Storage Tips
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Refrigerate leftovers in an airtight container for up to 3 days
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Reheat in oven or microwave with a splash of broth