Classic Chicken and Gravy

Classic Chicken and Gravy is a comforting slow-cooked dish made with tender chicken simmered in a rich, savory gravy until perfectly juicy and flavorful. This timeless recipe delivers soft, pull-apart chicken coated in a smooth, well-seasoned gravy that is ideal for serving over mashed potatoes, rice, or biscuits. Simple ingredients and slow cooking create deep, homestyle flavor.

Ingredients

• 2 lbs (900 g) boneless, skinless chicken breasts or thighs

• 2 cups chicken broth

• 1 cup chicken stock or water

• 1 packet (1 oz) dry chicken gravy mix

• 1 packet (1 oz) dry onion soup mix

• 2 tablespoons butter

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon paprika

• 1 tablespoon cornstarch (optional, for thickening)

• 2 tablespoons water (optional)

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Slow Cooker

Place the chicken pieces evenly in the bottom of the slow cooker.

2. Make the Gravy Base

In a bowl, whisk together chicken broth, chicken stock, gravy mix, onion soup mix, garlic powder, black pepper, and paprika until smooth.

3. Slow Cook

Pour the gravy mixture over the chicken. Add butter on top.
Cover and cook:

• Low: 6–7 hours

• High: 3–4 hours

The chicken should be very tender and easy to shred.

4. Shred or Leave Chunky

Using two forks, lightly shred the chicken or leave it in large chunks as shown in the photo. Stir gently to coat evenly with the gravy.

5. Optional Thickening

If a thicker gravy is desired, mix cornstarch with water, stir into the slow cooker, and cook an additional 15–20 minutes on high.

6. Garnish and Serve

Sprinkle with chopped parsley and serve hot.

Tips for Best Results

• Chicken thighs provide richer flavor, while breasts give a lighter texture.

• Do not lift the lid frequently during cooking to maintain consistent heat.

• Adjust seasoning at the end if needed.

Serving Suggestions

Classic Chicken and Gravy pairs perfectly with:

• Mashed potatoes

• White or brown rice

• Egg noodles

• Biscuits or dinner rolls

Add a side of green beans or roasted vegetables for a balanced meal.

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 4 days

• Freeze for up to 2 months

• Reheat gently on the stovetop or microwave

Final Notes

This Classic Chicken and Gravy recipe matches the image closely, featuring tender chicken pieces coated in a thick, glossy gravy with visible seasoning and herbs. It is a reliable comfort-food recipe suitable for family meals or meal prep.