Mee Maw’s Chocolate Cake

Mee Maw’s Chocolate Cake is a classic, old-fashioned chocolate layer cake topped with a rich, creamy chocolate frosting. Known for its moist crumb and deep chocolate flavor, this homemade cake is a family-style dessert often passed down through generations. Simple ingredients and traditional preparation make this cake a timeless favorite for birthdays, holidays, or everyday treats.

Ingredients

For the Chocolate Cake

• 2 cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 2 large eggs

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup hot water or hot coffee

For the Chocolate Frosting

• 1 cup unsalted butter, softened

• ¾ cup unsweetened cocoa powder

• 3½ cups powdered sugar

• ½ cup milk (adjust as needed)

• 2 teaspoons vanilla extract

Instructions

1. Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth. Slowly stir in the hot water or coffee until the batter is thin and well combined.

2. Bake

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

3. Make the Frosting

In a large bowl, beat the softened butter until creamy. Add cocoa powder and mix well. Gradually add powdered sugar, alternating with milk, beating until smooth and spreadable. Stir in vanilla extract.

4. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides evenly.

5. Serve

Let the cake rest for 20–30 minutes before slicing for clean layers.

Tips for Best Results

• Using hot coffee enhances the chocolate flavor without tasting like coffee.

• Do not overbake to keep the cake moist.

• Frost only after the cake layers are completely cool.

Storage Instructions

Store Mee Maw’s Chocolate Cake covered at room temperature for up to 2 days or refrigerate for longer storage. Bring to room temperature before serving for best texture.

Final Notes

This cake matches the photo closely, featuring moist chocolate layers and thick, smooth chocolate frosting. Mee Maw’s Chocolate Cake is a reliable, comforting dessert that delivers rich flavor and classic homemade appeal every time.