Cinnamon French Toast Roll-Ups

Cinnamon French Toast Roll-Ups are a fun and delicious twist on classic French toast. Soft slices of bread are rolled with a cinnamon-sugar filling, dipped in a rich egg mixture, and cooked until golden brown. Finished with a dusting of powdered sugar, these roll-ups are crispy on the outside and warm and soft on the inside, making them perfect for breakfast, brunch, or a sweet snack.

Ingredients

For the Roll-Ups

• 10 slices white sandwich bread

• 2 tablespoons melted butter

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

For the Egg Mixture

• 2 large eggs

• ¼ cup milk

• ½ teaspoon vanilla extract

For Cooking & Topping

• Butter or oil for frying

• Powdered sugar, for dusting (optional)

Instructions

1. Prepare the Bread

Trim the crusts off the bread slices. Using a rolling pin, gently flatten each slice to make it easier to roll.

2. Make the Cinnamon Filling

In a small bowl, mix together the granulated sugar and ground cinnamon. Brush each slice of bread lightly with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.

3. Roll the Bread

Starting from one end, tightly roll each slice of bread into a log shape. Set aside.

4. Prepare the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, and vanilla extract until fully combined.

5. Dip the Roll-Ups

Dip each bread roll-up into the egg mixture, coating all sides evenly but not soaking too long.

6. Cook

Heat a skillet over medium heat and add a small amount of butter or oil. Place the roll-ups seam-side down in the pan. Cook for 2–3 minutes per side, turning gently, until golden brown on all sides.

7. Serve

Remove from the pan and place on a plate. Dust lightly with powdered sugar before serving.

Tips for Best Results

• Roll the bread tightly to prevent filling from leaking.

• Use medium heat to avoid burning while ensuring the center warms through.

• Serve immediately for the best texture.

Serving Suggestions

Serve Cinnamon French Toast Roll-Ups warm with maple syrup, honey, or fresh fruit on the side. They pair well with coffee or milk and are especially popular with kids.

Final Notes

These Cinnamon French Toast Roll-Ups match the photo closely, featuring golden-brown rolled toast with visible cinnamon swirls and a light dusting of powdered sugar. They are quick to prepare, visually appealing, and perfect for any time of day.