Cornbread Casserole with Ground Meat and Corn

This Cornbread Casserole is a classic comfort-food dish made with crumbled cornbread, seasoned ground meat, onions, and sweet corn. Baked until golden brown on top and soft inside, it delivers a rich texture and balanced flavor. This dish is commonly served at family dinners and gatherings and works well as either a main dish or a hearty side.

Ingredients

• 3 cups crumbled cornbread (homemade or store-bought)

• 10 oz (300 g) ground beef or sausage

• 1 large onion, finely chopped

• 1 cup corn kernels (canned or cooked)

• 2 large eggs

• 1 cup milk

• ½ cup melted butter

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried sage or thyme (optional)

• ½ teaspoon garlic powder

• ½ cup chicken broth (optional, for extra moisture)

Instructions

1. Cook the Meat

In a large skillet over medium heat, cook the ground meat until fully browned. Add the chopped onion and cook until soft and translucent. Remove from heat and allow to cool slightly.

2. Prepare the Cornbread Mixture

In a large mixing bowl, add the crumbled cornbread and corn kernels. Stir in the cooked meat and onions. In a separate bowl, whisk together the eggs, milk, and melted butter, then pour this mixture over the cornbread.

3. Season and Adjust Texture

Add salt, black pepper, garlic powder, and herbs if using. Mix gently until combined. If the mixture feels too dry, gradually add chicken broth until moist but not runny.

4. Bake

Preheat oven to 350°F (180°C). Grease a deep baking dish or casserole dish. Transfer the mixture into the dish and spread evenly. Bake for 40–45 minutes, or until the top is golden brown and the center is set.

5. Rest and Serve

Let the casserole rest for 10 minutes before serving. Serve warm.

Tips for Best Results

• Day-old cornbread works best for structure and flavor.

• Do not overmix to keep the casserole tender.

• For added richness, a small amount of shredded cheese may be mixed in.

Final Notes

This Cornbread Casserole delivers the same texture and appearance shown in the photo: moist inside with visible corn and meat pieces, and a firm, golden crust on top. It is a reliable, easy-to-make dish suitable for everyday meals or special occasions.