Ragtag Candies

Ragtag Candies are an easy, no-bake sweet treat made with simple pantry ingredients. These rustic candy clusters combine creamy white chocolate with crunchy pretzels, nuts, and optional add-ins for a perfectly sweet-and-salty dessert. Ideal for holidays, gifting, or quick snack cravings.

Ingredients

• 12 oz (340 g) white chocolate chips or white candy melts

• 1½ cups mini pretzels, lightly crushed

• 1 cup chopped pecans (or almonds/walnuts)

• ½ cup sweetened shredded coconut (optional)

• ½ cup crushed graham crackers or cereal (optional)

• ½ teaspoon vanilla extract (optional)

Instructions

Prepare the Ingredients

Line a baking sheet with parchment paper or wax paper.
Roughly chop the nuts and lightly crush the pretzels, leaving some larger pieces for texture.

Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth and fully melted.
Stir in the vanilla extract if using.

Mix Everything Together

Add the pretzels, chopped nuts, coconut, and any optional mix-ins to the melted chocolate.
Gently fold until all ingredients are evenly coated.

Form the Candies

Using a spoon, drop small clusters onto the prepared baking sheet.
Do not worry about perfection—these candies are meant to look rustic and homemade.

Set and Serve

Let the candies set at room temperature for 30–45 minutes, or refrigerate for 15–20 minutes until firm.

Once set, they are ready to enjoy.

Serving Suggestions

• Perfect for holiday candy trays

• Great as homemade edible gifts

• Serve with coffee or hot cocoa

Helpful Tips

• Use candy melts for a smoother finish and faster setting.

• Store in an airtight container at room temperature for up to 5 days.

• For variety, add dried cranberries, mini marshmallows, or chocolate drizzle.

Why You’ll Love This Recipe

No baking required
Sweet and salty flavor combo
Easy to customize
Perfect for beginners