Pecan Pie Dump Cake

This Pecan Pie Dump Cake is a rich and comforting dessert that combines the gooey, caramel-like filling of pecan pie with the ease of a dump cake. With minimal prep and simple ingredients, this recipe is perfect for holidays, potlucks, or anytime you want a warm, homemade dessert without extra effort.

Ingredients

• 1 cup (200 g) brown sugar

• ½ cup (120 ml) light corn syrup

• ½ cup (115 g) unsalted butter, melted

• 3 large eggs

• 1 teaspoon vanilla extract

• 1½ cups chopped pecans

• 1 box (15.25 oz / 430 g) yellow cake mix

• ¾ cup (170 g) unsalted butter, thinly sliced

• ½ teaspoon ground cinnamon (optional)

Instructions

Prepare the Base

Preheat the oven to 350°F (180°C).
Grease a 9×13-inch baking dish.

In a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth.

Stir in the chopped pecans.

Pour the mixture evenly into the prepared baking dish.

Add the Cake Mix

Sprinkle the dry cake mix evenly over the pecan mixture.
Do not stir.

Arrange the sliced butter evenly over the top of the cake mix.
Sprinkle with cinnamon if desired.

Bake

Bake uncovered for 45–50 minutes, or until the top is golden brown and the center is set.

If the top browns too quickly, loosely cover with foil during the last 10 minutes.

Cool and Serve

Allow the dump cake to cool for 15–20 minutes before serving.

Serve warm for a gooey texture or at room temperature for cleaner slices.

Serving Suggestions

Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Perfect for holiday tables or family gatherings.

Helpful Tips

• Chop pecans coarsely for added texture.

• Use high-quality butter for best flavor.

• This dessert thickens as it cools.

Why You’ll Love This Recipe

Minimal prep, maximum flavor
Rich pecan pie taste with cake topping
Great for feeding a crowd
Ideal for holidays and special occasions