Bacon Brown Sugar Pork Tenderloin
December 20, 2025This Bacon Brown Sugar Pork Tenderloin is a crowd-pleasing main dish that combines juicy pork, smoky bacon, and a rich brown sugar glaze. It’s easy enough for weeknights yet impressive enough for holidays or family gatherings. The sweet-and-savory flavor balance makes this recipe irresistible.
Ingredients
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2 pork tenderloins (about 1–1½ lbs / 450–680 g total)
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10–12 slices bacon
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½ cup brown sugar (light or dark)
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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½ teaspoon black pepper
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½ teaspoon salt
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¼ teaspoon cayenne pepper (optional, for heat)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking dish or disposable foil pan with foil for easy cleanup.
Season the Pork
Pat the pork tenderloins dry with paper towels.
In a small bowl, mix brown sugar, garlic powder, paprika, onion powder, salt, pepper, and cayenne (if using).
Rub the mixture generously over all sides of the pork.
Wrap with Bacon
Wrap each pork tenderloin tightly with bacon slices, slightly overlapping, until fully covered.
Place seam-side down in the prepared baking dish.
Bake
Bake uncovered for 35–40 minutes, or until the internal temperature reaches 145°F (63°C).
Halfway through cooking, spoon the melted brown sugar glaze over the pork for extra flavor.
Broil for a Crispy Finish
Switch the oven to broil and broil for 2–4 minutes until the bacon is crisp and caramelized.
Watch closely to avoid burning.
Rest and Slice
Remove from the oven and let rest for 5–10 minutes before slicing.
This keeps the pork juicy and tender.
Serving Suggestions
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Mashed potatoes or sweet potatoes
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Roasted vegetables or green beans
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Fresh salad for balance
Helpful Tips
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Use thin-cut bacon for even cooking.
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A meat thermometer ensures perfect doneness.
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Leftovers reheat well and are great for sandwiches.
Why This Recipe Works
Sweet and savory flavor combination
Minimal ingredients
Juicy, tender pork every time
Perfect for holidays or meal prep