Joe’s Crab Shack Crab Cakes

These Joe’s Crab Shack–style Crab Cakes are inspired by the popular restaurant favorite. They are packed with tender crab meat, lightly seasoned, and pan-fried until golden brown on the outside while staying moist and flavorful on the inside. Perfect as an appetizer or main dish for seafood lovers.

Ingredients

For the Crab Cakes:

• 1 lb (450 g) lump crab meat, picked over for shells

• ½ cup mayonnaise

• 1 large egg

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• ½ teaspoon Old Bay seasoning

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ¼ teaspoon black pepper

• ¼ teaspoon salt (adjust to taste)

• ¾ cup breadcrumbs or crushed crackers

• 2 tablespoons fresh parsley, finely chopped

• 1 tablespoon lemon juice

For Cooking:

• 2–3 tablespoons vegetable oil or butter

Instructions

Prepare the Crab Mixture

In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and all seasonings.

Gently fold in the crab meat, breadcrumbs, and chopped parsley.
Mix carefully to avoid breaking up the crab too much.

Shape the Crab Cakes

Using your hands, form the mixture into evenly sized patties (about 8 crab cakes).

Place the patties on a plate and refrigerate for 20–30 minutes to help them firm up.

Cook the Crab Cakes

Heat oil or butter in a large skillet over medium heat.

Add the crab cakes and cook for 3–4 minutes per side, until golden brown and heated through.
Turn carefully to keep them intact.

Serving Suggestions

Serve hot with tartar sauce, remoulade, or a squeeze of fresh lemon juice.
These crab cakes pair well with coleslaw, roasted vegetables, or a fresh green salad.

Helpful Tips

• Use lump crab meat for the best texture and flavor.

• Chill the crab cakes before cooking to prevent them from falling apart.

• Avoid overcrowding the pan for even browning.

Why You’ll Love This Recipe

Restaurant-style flavor at home
Light, crispy exterior with tender crab inside
Simple ingredients, impressive results
Great for appetizers or main courses