Cinnamon Roll French Toast Bites

September 24, 2025 By admin

These Cinnamon Roll French Toast Bites are the ultimate breakfast or brunch recipe. Made with refrigerated cinnamon roll dough, eggs, and a hint of vanilla, these golden-brown bites are coated in a cinnamon-sugar glaze and drizzled with icing. Perfect for weekends, holidays, or whenever you want something sweet, fun, and shareable!

Ingredients

  • 1 can (16 oz) refrigerated cinnamon rolls (with icing packet included)

  • 3 large eggs

  • ¼ cup milk

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • 2 tbsp butter, for frying

  • 2 tbsp maple syrup or honey (optional, for drizzle)

Instructions

Prep the Dough

  • Open the cinnamon roll can and cut each roll into quarters. Set aside.

Make Egg Mixture

  • In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon.

Coat the Dough

  • Dip cinnamon roll pieces into the egg mixture, making sure all sides are coated.

Cook

  • Heat butter in a nonstick skillet over medium heat.

  • Cook dough pieces in batches, turning frequently, until golden brown on all sides (about 5–6 minutes).

Glaze & Serve

  • Place cooked bites on a serving plate.

  • Drizzle with the icing from the cinnamon roll package.

  • Optional: add a little maple syrup or honey for extra sweetness.

Serving Suggestions

  • Serve with fresh fruit for a complete breakfast.

  • Pair with a cup of hot coffee or cocoa.

  • Add a dusting of powdered sugar for a bakery-style touch.

Storage & Reheating

  • Best served fresh, but leftovers can be stored in the fridge for up to 2 days.

  • Reheat in the oven at 325°F or in the air fryer for crispiness.